A 600 square foot retractable atrium in a brownstone Garden with Cobblestone floors to conjure the feeling of escape to another world on a small side street in almost and European village. The concept was simple, simple foods done exceptionally well with specificity to the home town in which it derived, all cooked in a brick oven or over solid fuel.  This Regional European Bistro was a Bellwether of the next wave of comfort food in NEW YORK